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Effects of Carrageenan and Chitosan as Coating Materials on the Thermal Degradation of Microencapsulated Phycocyanin from Spirulina sp. in: International Journal of Food Engineering Volume 15 Issue 5-6 (2019)
Response surface optimization of lipid and protein extractions from Spirulina platensis using ultrasound assisted osmotic shock method. - Abstract - Europe PMC
Response surface optimization of lipid and protein extractions from Spirulina platensis using ultrasound assisted osmotic shock method. - Abstract - Europe PMC
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Cell-wall disruption and characterization of phycocyanin from microalgae: Spirulina platensis using Catalytic ozonation
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Effects of Carrageenan and Chitosan as Coating Materials on the Thermal Degradation of Microencapsulated Phycocyanin from Spirulina sp. in: International Journal of Food Engineering Volume 15 Issue 5-6 (2019)
PDF) Cell-wall disruption and characterization of phycocyanin from microalgae: Spirulina platensis using Catalytic ozonation
Kinetic study on the effects of sugar addition on the thermal degradation of phycocyanin from Spirulina sp. - ScienceDirect
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Cell-wall disruption and characterization of phycocyanin from microalgae: Spirulina platensis using Catalytic ozonation
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Cytotoxic effect of Spirulina platensis extract and Ulva compressa Linn. on cancer cell lines
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Response surface optimization of ultrasound assisted extraction (UAE) of phycocyanin from microalgae Spirulina platensis
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Effects of Carrageenan and Chitosan as Coating Materials on the Thermal Degradation of Microencapsulated Phycocyanin from Spirulina sp. in: International Journal of Food Engineering Volume 15 Issue 5-6 (2019)
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Response surface optimization of ultrasound assisted extraction (UAE) of phycocyanin from microalgae Spirulina platensis
PDF) Study on the effect of different concentration of Spirulina platensis paste added into dried noodle to its quality characteristics
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Cell-wall disruption and characterization of phycocyanin from microalgae: Spirulina platensis using Catalytic ozonation
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Kinetic study on the effects of sugar addition on the thermal degradation of phycocyanin from Spirulina sp. - ScienceDirect
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Cytotoxic effect of Spirulina platensis extract and Ulva compressa Linn. on cancer cell lines
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Physical characteristics of phycocyanin from spirulina microcapsules using different coating materials with freeze drying method
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Hamta Group, Plaza Mont Kiara, Vancouver, BC (2020)
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Study on chemical, physical, microbiological and sensory of yoghurt enriched by Spirulina platensis
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Physical Properties of Spirulina Phycocyanin Microencapsulated with Maltodextrin and Carrageenan
Physical characteristics of phycocyanin from spirulina microcapsules using different coating materials with freeze drying method – topic of research paper in Earth and related environmental sciences. Download scholarly article PDF and read
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Effects of Carrageenan and Chitosan as Coating Materials on the Thermal Degradation of Microencapsulated Phycocyanin from Spirulina sp. in: International Journal of Food Engineering Volume 15 Issue 5-6 (2019)
Neoalgae Spirulina kemasan Botol isi 60 Kapsul ( Neo algae / micro algae ) Masker Wajah | Shopee Indonesia
Sustainable cultivation of Nannochloropsis gaditana microalgae in outdoor raceways using flue gases for a complete 2-year cycle: a Circular Economy challenge | SpringerLink
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Response surface optimization of ultrasound assisted extraction (UAE) of phycocyanin from microalgae Spirulina platensis
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Kinetic study on the effects of sugar addition on the thermal degradation of phycocyanin from Spirulina sp. - ScienceDirect
Physical Properties of Spirulina Phycocyanin Microencapsulated with Maltodextrin and Carrageenan
PDF) Response surface optimization of lipid and protein extractions from Spirulina platensis using ultrasound assisted osmotic shock method
Cv Neoalgae Technology
Oct 10, 2020